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  • T11.

    Beer quality assessment by hybrid spectroscopic-electrochemical technique

    Kirsanov Dmitry, Bogomolov Andrey
    abstract (89.3 KB) presentation (291.2 KB)
  • T12.

    In-line monitoring of yeast fermentation with 2D-fluorescence probe

    Bogomolov Andrey
    abstract (106.3 KB) presentation (1.1 MB)
  • T13.

    PLS2 regression as a tool for selection of optimal analytical modality — a closer look at beer brewing process analysis with alternative spectroscopic data types

    Madsen Michael, Esbensen Kim
    abstract (81.5 KB) presentation (472.5 KB)
  • T14.

    Comparison of independent process analytical measurements — a variographic study

    Minkkinen Pentti
    abstract (96.0 KB) presentation (654.9 KB)
  • T15.

    Pattern recognition methods for profiling microbial communities

    Lemanska Agnieszka
    abstract (146.4 KB) presentation (2.3 MB)
  • T16.

    Straight-line calibration if both variables are subject to error

    Vago Emese
    presentation (545.1 KB)
  • T17.

    Another proof that chemometrics is usable: NIR confirmed by HPLC-DAD-MS and CE-UV

    Rodionova Oxana, Pomerantsev Alexey
    abstract (85.8 KB) presentation (1.1 MB)
  • T18.

    Quality control for large-scale LC-MS studies at runtime

    Jankevics Andris
    abstract (84.2 KB)
  • T19.

    Simultaneous processing of data from multiple sources

    Stanimirova Ivana
    abstract (97.3 KB)
  • T20.

    The impact of metrology on chemometrics — a historical challenge

    Heydorn Kaj
    abstract (73.7 KB) presentation (734.7 KB)