• L01.

    Reliable sampling, chemical analysis and chemometric data analysis

    Esbensen Kim, Dahl Casper, Petersen Lars
  • L02.

    Measuring, monitoring and optimising food processes

    Naes Tormod
    presentation (875.5 KB)
  • L03.

    Introduction to Simple Interval calculation (SIC) method and its application for representative subset selection

    Rodionova Oxana, Pomerantsev Alexey
    presentation (604.5 KB)
  • L04.

    Global and local chemometric models of spectra-structure relationships

    Varmuza Kurt
  • L05.

    The joint application of 3D-QSAR and molecular modelling in the design of new ligands of AMPA and NMDA receptors

    Palyulin Vladimir
  • L06.

    Near infrared spectroscopy and calibration in industrial applications

    Geladi Paul
  • L07.

    Wavelets: useful tool for compressing spectral data

    Reinikainen Satu-Pia
  • L08.

    Multivariate Statistical Process Optimization

    Pomerantsev Alexey, Rodionova Oxana
    presentation (930.5 KB)